Simple Green Salad with Citronette

for 6 persones

Ingredients

• 1/4 cup fresh orange juice
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1 small shallot, finely chopped
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 cups torn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
• 8 cups mild greens, such as Boston lettuce, mesclun, baby spinach or baby romaine
• 1/3 cup thinly sliced red onion

Preparation

1. Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
2. Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.

Nutrition

Per serving:    44 calories;                3 g fat         (    0 g sat          ,       2 g mono        );    0 mg cholesterol;     3 g carbohydrates;      0 g added sugars;      2 g protein;      1 g fiber;     81 mg sodium;     272 mg potassium.

Nutrition Bonus: Vitamin A (63% daily value), Vitamin C (27% dv)

Carbohydrate Servings: 0

Exchanges: 1 vegetable, 1 fat