vinaigrette sauce

1 cup

Ingredients

• 1 medium garlic clove
• 1/4 teaspoon salt
• 5 tablespoons extra-virgin olive oil
• 6 tablespoons fresh orange juice, plus more to taste
• 1/4 cup white-wine vinegar or red-wine vinegar
• 1 tablespoon Dijon mustard

Preparation

1. Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.

Nutrition

Per tablespoon:    38 calories;                4 g fat         (    1 g sat          ,       3 g mono        );    0 mg cholesterol;     1 g carbohydrates;      0 g added sugars;      0 g protein;      0 g fiber;     53 mg sodium;     13 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 fat